Metzgerei Plinio GmbH Manufaktur


Whether it is Hirschsalsiz, juniper wood smoked ham or an Angus beef entrecote: Plinio processes meat exclusively from the Engadine and the Bergell in its manufactory in Samedan. The business includes the bakery of Rosmarie Laudenbacher. Here, genuine Engadine nut cakes are created – and many other delicacies.