Möhr Hansjakob Metzgerei


Fresh meat products of all kinds and hearty sausage products from its own production form the standard assortment of the butcher’s shop Möhr in Maienfield. Among the specialities of the house are of course various dry-cured meat products from Grisons, but also the Maienfield Salsiz and a variety of homemade and farmer sausages. Exquisite wines from the region complete the rich assortment.