Salted by hand and dry-cured in the Churwalden mountain air – that is unique about Bell dry-cured beef from the Grisons. Bell is largest and probably best known Swiss butcher’s shop, and regional charcuterie specialities like the unique dry-cured beef from the Grisons with its distinct taste are most important to them.
Short Portrait
Bell Schweiz AG
Contact
Bell Schweiz AG
Hauptstrasse 163
7075 Churwalden
Tel.: 058 326 20 00
Fax: 058 326 21 00
info@bellfoodgroup.com
www.bellfoodgroup.com