Bell Schweiz AG

Dry-cured beef from the Grisons

Salted by hand and dry-cured in the Churwalden mountain air – that is unique about Bell dry-cured beef from the Grisons. Bell is largest and probably best known Swiss butcher’s shop, and regional charcuterie specialities like the unique dry-cured beef from the Grisons with its distinct taste are most important to them.

Short Portrait

Bell Schweiz AG

  • Meat from Switzerland
  • Natural drying process
  • Production
  • Production throughout the year
  • Retail
  • Retail abroad
  • Retail in Switzerland
  • Subcontracting / supply of suppliers in Switzerland
  • Supplies/supplies from foreign suppliers

Contact

Bell Schweiz AG
Hauptstrasse 163
7075 Churwalden

Tel.: 058 326 20 00
Fax: 058 326 21 00
info@bellfoodgroup.com
www.bellfoodgroup.com