Albert Spiess AG

Dry-cured beef from the Grisons

At the highest drying facility in Europe, in fresh Grisons mountain air, the natural, dried meat specialties of Albert Spiess mature to their unique taste. The cool mountain air and the constant humidity from the Sertigbach ensure optimal climatic conditions.

Short Portrait

Albert Spiess AG

  • Bio
  • Meat from foreign countries
  • Meat from Switzerland
  • Production
  • Production throughout the year
  • Retail
  • Retail abroad
  • Retail in Switzerland
  • Subcontracting / supply of suppliers in Switzerland
  • Supplies/supplies from foreign suppliers
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Contact

Albert Spiess AG
Dorfstrasse 64
7220 Schiers

Tel.: 081 308 03 08
Fax: 081 308 03 03
office@albert-spiess.ch
www.albert-spiess.ch