Albert Spiess AG

BÜNDNERFLEISCH


Albert Spiess AG from Schiers in the Prättigau stands for the old tradition of dry-curing meat in the fresh mountain air. With the meat drying facility at the highest location in Europe, Davos Frauenkirch, Albert Spiess AG produces unique Grisons meat specialities with passion and supreme craftsmanship. These are known and loved not only in Switzerland. Albert Spiess AG from Schiers in the Prättigau stands for the old tradition of dry-curing meat in the fresh mountain air. With the meat drying facility at the highest location in Europe, Davos Frauenkirch, Albert Spiess AG produces unique Grisons meat specialities with passion and supreme craftsmanship. These are known and loved not only in Switzerland.