Ludwig Hatecke

BÜNDNERFLEISCH


Tschierv alpin – the dry-cured deer meat. Cristal d`Engiadina – the Grisons alpine dry-cured meat. Ludwig Hatecke provides his specialities not only with the best taste but also beautiful Romansh names. Dry-cured beef from the Grisons and the other specialities are being offered original and in timeless beauty.