Jörg Brügger & Co.

BÜNDNERFLEISCH


In Brügger since 1892: Engelhard Brügger is considered as a founder of the professional meat dry-curing industry. His great-grandson Jörg Brügger also works as a professional – and with the same approach. Why? «Because I love craft and tradition. And because local and high-quality products have a future.»