Zanetti GmbH Metzgerei

In the Lower Engadine, one greets each other with a friendly «Allegra». If one enters the speciality butcher’s shop Zanetti in Sent, it might happen though that this will be a soft sigh instead of a greeting. Because of the smell, because of the meat specialities. Together with fresh meat, Salsiz and simmering sausages, as well as smoked products, on will also find dry-cured beef from the Grisons – even the one made from chamois and deer meat.