Zanetti GmbH Metzgerei

Dry-cured beef from the Grisons

In the Lower Engadine, one greets each other with a friendly «Allegra». If one enters the speciality butcher’s shop Zanetti in Sent, it might happen though that this will be a soft sigh instead of a greeting. Because of the smell, because of the meat specialities. Together with fresh meat, Salsiz and simmering sausages, as well as smoked products, on will also find dry-cured beef from the Grisons – even the one made from chamois and deer meat.

Short Portrait

Zanetti GmbH Metzgerei

  • Bio
  • Meat from Grisons
  • Meat from Switzerland
  • Natural drying process
  • Production
  • Retail
  • Retail in Switzerland
  • Retail locally
  • Subcontracting / supply of suppliers in Switzerland

Contact

Zanetti GmbH Metzgerei
Bügl süt 160
7554 Sent

Tel.: 081 864 86 50
Fax: 081 864 49 71
info@frisch-wild.ch
www.frisch-wild.ch