Dry-cured beef from the Grisons (Bündnerfleisch) has tradition. However, that does not mean that there is nothing innovative and new about dry-cured beef from the Grisons. You can decide for yourself by inspecting production facilities. And a few news, as well as reports, are available right here.
This is dry-cured beef from the Grisons. Absolutely unique. And always an experience.
Obere Gasse 24, Postfach 413, CH-7001 Chur
T +41 (0)81 257 04 30, info@buendnerfleisch.swiss
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